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Excitotoxins: The Taste That Kills

# B1078
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Excitotoxins: The Taste That Kills
By Russell L. Blaylock, MD. Learn how monosodium glutamate (MSG), aspartame (NutraSweet®) and similar substances can harm the brain and nervous system; and their relationship to neurodegenerative diseases such as Alzheimer’s and Lou Gehrig’s disease (ALS). Because of the different names food manufacturers use for MSG (such as autolyzed yeast, hydrolyzed yeast and artificial flavorings), you may be consuming harmful foods and not even know it. Written by a neurosurgeon. (SC 265 pages)
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