Developed by award-winning microbiologist Iichiroh Ohhira, PhD, Dr. Ohhira’s Probiotics (Professional Formula) contains viable bacteria (not freeze-dried or centrifuged) that cohere in the colon. Dr. Ohhira’s formulation is fermented using 12 carefully selected strains of lactic acid bacteria, including the proprietary TH10, which is more than six times stronger than other probiotics known to bacteriologists. The bacteria are cultured on nutritious vegetables, fruits, mushrooms and seaweed. This provides “prebiotic” nutrition for the good bacteria, further ensuring their success in your digestive tract. Organic acids from the fermentation process help to improve digestive pH. The five-year fermentation process means maximum potency.
Dr. Ohhira’s Probiotics are non-GMO and hypoallergenic (no dairy, soy or gluten); contains all-natural ingredients; and is 100% vegetarian. Stable without refrigeration. 60 capsules.
Ingredients: proprietary fermented culture of fruits, vegetables, mushrooms and seaweeds containing prebiotics, bacteriocins and trace amounts of vitamins, minerals and amino acids, .42 g.; proprietary organic acid blend of citric acid, lactic acid, formic acid and acetic acid, 1.94 mg.; proprietary lactic acid bacteria blend, 600 million CFU; mountain spring water, safflower oil, beeswax, lecithin, tapioca root, glycerin, carrageenan, caramel color. Lactic acid bacteria used in fermentation: bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum, enterococcus faecalis TH10, lactobacillus acidophilus, lactobacillus brevis, lactobacillus bulgaricus, lactobacillus casei, lactobacillus fermentum, lactobacillus helveticus, lactobacillus plantarum, streptococcus thermophilus.
